Free to Use
Every calculator, planner, and review tool is free to use. There is no subscription required to access the core tools.
About Restaurant Business Tools
Practical Tools for Independent Restaurant Operators
Restaurant Business Tools was created to make everyday restaurant numbers easier to review — without forcing every question into a large software system, a complicated spreadsheet, or a preset industry model.
Why it exists
Why Restaurant Business Tools Exists
Running a restaurant means making decisions across menu pricing, food cost, labor, inventory, purchasing, cash handling, delivery channels, events, and operating hours. Those questions repeat every week, but the answer is not always easy to see from a POS report, an invoice, or a spreadsheet alone.
Full restaurant systems can be useful, but sometimes you only need one focused calculation or review: compare a vendor pack, check prime cost, understand a menu price change, reconcile a drawer, estimate break-even sales, or see whether a daypart is contributing enough to justify its direct costs.
Restaurant Business Tools was built for those smaller, repeatable jobs. Each tool focuses on one practical question so you can use your own restaurant numbers, review a clear result, and move on without unnecessary setup.
Menu & PricingFood CostLaborInventoryPurchasingCash ControlsProfitability
Practical by Design
Focused browser-based tools for restaurant operators who want a useful answer without another complicated workflow.
No Account Required
Open the tool you need and start working. No sign-up or login is required.
Your Data Stays in Your Browser
Information you enter is not sent to an external server. When a tool offers local saving, saved data stays in that browser.
Built Around Real Restaurant Decisions
The tools focus on practical restaurant work such as menu pricing, food cost, labor, inventory, purchasing, cash control, and profitability.
Simple Inputs. Clear Results.
Restaurant Business Tools follows one core idea: one tool should solve one clear restaurant problem. You enter the numbers your business already uses, and the tool calculates, compares, or organizes the information for you.
The tools do not assume that every restaurant should use the same food-cost percentage, labor target, menu price, margin, or operating benchmark. Restaurants differ by concept, service model, location, staffing, purchasing, and menu mix, so the goal is to help you understand your own numbers rather than force them into a preset model.
Enter only the information needed for that calculation or review.
Use your own prices, costs, labor, sales, counts, and operating assumptions.
Review clear calculations, comparisons, and operational summaries.
Print, save, or return to the tool when that option is useful for the job.
Ready to Find the Right Tool?
Explore free restaurant tools for menu pricing, food cost, labor, inventory, purchasing, cash controls, and profitability.