PRICE WITH PROFIT AND VOLUME IN VIEW

Menu Price Increase Impact Calculator

Compare current and proposed menu prices, test your own sales-volume scenario, and see how much unit decline each item can absorb while protecting contribution.

1

Price Review Information

Name the review and define the sales-volume period used for current units sold.

Enter a review date.
Use the same period for every Current Units Sold entry.
2

Menu Items & Price Scenarios

Enter each item’s current economics, proposed new price, and your own expected unit-sales change scenario.

This tool does not predict demand. Expected Units Change % is your scenario, not an industry elasticity assumption. Contribution here means menu price minus the entered food and other variable costs; fixed overhead, sales tax, and tip are not included.

Apply one price increase % to started rows

%
This only fills Proposed New Price for rows that already have a valid Current Price.

Apply one unit-change scenario to started rows

%
Example: enter -5 for a 5% decline or 3 for a 3% increase.
0 of 20 items
3

Review Price Impact

Compare the entered scenarios with current revenue and contribution, including the unit decline each proposed price can absorb.

Your data stays in this browser. Entered and saved review data is stored locally and is not sent to an external server.

Menu Price Impact Review

See whether your entered volume scenarios protect or reduce contribution after the proposed price changes.

Saved Menu Price Impact Reviews

Load or delete reviews saved in this browser.

Import Saved Menu Engineering Review

Import current price, food cost, and units sold from a saved Menu Engineering review. Proposed prices and volume-change scenarios remain blank for you to set.

Imported data is revalidated. Only saved menu items with usable item name, price, food cost, and units sold are imported. Summary values from the other tool are not trusted or reused.