PURCHASING & RECEIVING

Restaurant Receiving & Invoice Check

Compare expected order quantities and vendor prices with what was actually received and invoiced. Catch quantity differences, price changes, damaged items, and credits before closing out a delivery.

1

Delivery Information

Identify the delivery and invoice you are checking.

Select a delivery date.
Enter a vendor or supplier.
2

Load Purchasing Data

Pull order quantities from Inventory Count Sheet & Order List and expected vendor pricing from Vendor Price & Pack Comparison.

Order quantities

Import items with an Order Qty greater than 0. Vendor-specific imports keep one delivery focused on one supplier.

Expected vendor price

Choose the actual vendor offer you used. The lowest-price offer is never selected automatically.

Saved data is read only from this browser. Imported values are copied into this receiving check and do not stay linked to the source tool.
3

Receiving & Invoice Items

Compare expected quantity, received quantity, invoice quantity, and the price actually billed.

Up to 150 items per receiving check.
4

Review Delivery & Invoice

Validate the entered rows, calculate known differences, and surface the items that need attention.

Receiving & Invoice Summary

See quantity, invoice, price, pack, and credit differences for this delivery.

Saved Receiving Checks

Load or delete a saved receiving check. Backup and restore use JSON files.

Load Saved Order List

Only items with an Order Qty greater than 0 are offered for import. Choose the vendor delivery you are receiving.

Load Saved Vendor Price

Choose the vendor offer that was actually used. No offer is selected automatically.

Different vendor

Saved data appears to be for a different vendor.