KNOW WHAT EACH RECIPE COSTS
Restaurant Recipe &
Plate Cost Calculator
Build recipe cost from your own purchase prices, pack sizes, usable yields, and ingredient quantities, then review total recipe cost and cost per serving.
Recipe Details
Identify the recipe and the number of servings it produces. Selling price is optional.
Enter a recipe name.
Enter a number greater than zero.
$
Enter a number greater than zero or leave blank.
Recipe Ingredients
Enter each ingredient using the purchase pack and the quantity used in this recipe. Weight, volume, and count are converted only within the same measurement family.
Build Recipe Cost
Completed ingredient rows are recalculated from the raw values you entered. No target food cost percentage is assumed.
Usable yield is optional. Use it only when the recipe quantity represents usable product after trimming or prep. Leave it blank if no yield adjustment is needed. Weight-to-volume conversions are not estimated.
Recipe & Plate Cost
Review total recipe cost, cost per serving, and ingredient cost breakdown.
Cost per Serving
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Recipe food cost per serving based only on the values entered below.
Ingredient Cost Breakdown
| Ingredient | Pack / Source | Recipe Qty | Purchase Unit Cost | Usable Unit Cost | Ingredient Cost | Share of Recipe Cost |
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Recipe cost calculation onlyResults are based on the purchase prices, pack sizes, usable yields, recipe quantities, servings, and selling price you entered. Labor, overhead, delivery fees, taxes, card fees, waste outside the entered yield, and other operating costs are not included. No target food cost percentage or recommended selling price is assumed.