COSTS & OPERATIONS

Restaurant Weekly Prime Cost Review

Review weekly food cost, labor cost, and sales together. Compare planned and actual prime cost without preset targets or industry benchmarks.

1

Week Information

Identify the week and add optional location or manager notes.

Select a week starting date.
2

Load Saved Weekly Data

Bring in validated weekly food cost or labor data already saved in this browser.

Weekly Food Cost

Import actual food cost from Restaurant Weekly Food Cost & Inventory Close. Saved rows are revalidated and recalculated before use.

No food-cost data imported.

Weekly Labor

Import planned sales, planned labor cost, and actual labor cost from a completed 7-day weekly labor review.

No labor data imported.
Imported and entered data stays in this browser and is not sent to an external server.
3

Prime Cost Inputs

Plan is optional. Actual sales, food cost, and labor cost are required for the weekly review.

Planned

$
$
$
Planned Prime Cost—
Planned Prime Cost %—
Complete all three planned fields using values of 0 or more, or leave all three blank.

Actual

$
$
$
Actual Prime Cost—
Actual Prime Cost %—
Enter valid actual sales, food cost, and labor cost using values of 0 or more.
4

Review Prime Cost

Build the weekly summary after entering or importing your numbers.

Weekly Prime Cost Summary

Review food cost, labor cost, and combined prime cost for this week.

Saved Prime Cost Reviews

Load or delete reviews saved in this browser.

Load Weekly Food Cost

Select a saved weekly close. Food cost is recalculated from the saved category rows.

Load Weekly Labor Review

Only complete 7-day saved labor reviews can be imported into a weekly prime cost review.